A soba restaurant that offers number of dishes including soba buckwheat noodles served on traditional woven seiro dishes and hot noodles, donburi rice bowls like tendon（tempura on rice）and katsudon（pork cutlet on rice）. The restaurant becomes an izakaya in the evening, offering a rich variety of food items that go great with sake. A light round of sake finished with a dish of soba is the Japanese connoisseur’s way to enjoy soba.

せいろや温かい蕎麦はもちろん、天丼やかつ丼といった丼ぶりが豊富な蕎麦屋。夜にはお酒に合うお料理が充実した居酒屋に変化。日本では、軽く一杯の後は蕎麦で締めるのが"通"の楽しみ方。

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